The Latest from Cupcakes and Crinoline
** Hello Friends, ————————————————————
As we count down to Christmas I have a few ideas to share with you before the big day.…
First, I have a recipe for Chocolate-Covered Peanut Butter Balls with Rice Krispies (…) . I used to have these as a kid (except without the Rice Krispies) and they were always a favorite. I made them with my son and while it was a bit messy and sticky, the end result was delicious. They keep really well in the refrigerator so you can make them now and serve them over the holidays.…
I only have one little one in my house that will be sprinklingReindeer Dust (…) this year but I have four nephews and one niece that I will be making this for. You can get the recipe plus three options for printables (…) over on the blog.…
If you’ll be doing some holiday baking in the next few days here is a tip for softening brown sugar. It’s one of my favorite and easiest tips! Get the details of The 20-Second Tip to Soften Brown Sugar here. (…)
I may be sending one more newsletter before Christmas but in case we don’t get the chance to “talk” before then, a very Merry Christmas to all of you who celebrate.…
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